Petie's cafe

When Petie's Style German Potatoes arrive at the table, they look distinctly different from the standard pan-fried cubes. Potatoes are worked into a smooth mash, ready to be coated in the fragrant oil pooling around the plate. The sweet, savoury depth of the potato comes through straightforwardly with gentle pepper warmth, making each spoonful easy to finish.

Small plates designed to accompany drinks are also well represented. The scallop and mushroom ajillo, scented with savoury juices, is best enjoyed by soaking up the oil with crisp, toasted garlic bread or sliced baguette. With options ranging from zucchini or burdock root fritters to pasta finished with nori and seafood, the menu caters equally well to casual snacking and complete dinners.

As the lined-up bottles behind the bar suggest, the drink selection is broad. An assembled half-and-half of Guinness and Sapporo leads the beer choices, joined by plum liqueur that can be ordered with soda, multiple whiskies, mixed drinks, and wines chosen to suit the food.

The spacious interior features counter and table seating spaced comfortably apart, enveloped by an easygoing soundtrack and an unhurried vibe. It serves smoothly as a casual spot for an evening drink or as a late-night cafe stop finished with a slice of lemon meringue tart or bitter chocolate cake.